Maybe she cooked them in the pressure cooker to infuse the kielbasa with the sauerkraut flavor? It always tastes better that way.
Y'know, that makes sense, and that's probably why she did it that way. I've been leery of using pressure cookers myself, especially since they have a tendency to go kablooey if it's not sealed properly. And we went through gaskets like crazy.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2006-02-25 03:13 am (UTC)Maybe she cooked them in the pressure cooker to infuse the kielbasa with the sauerkraut flavor? It always tastes better that way.
Y'know, that makes sense, and that's probably why she did it that way. I've been leery of using pressure cookers myself, especially since they have a tendency to go kablooey if it's not sealed properly. And we went through gaskets like crazy.