Why I stopped cooking at home....

[poltr1]

A couple of months ago, I made a goal to cook for myself and eat at home more often. But lately, I 've found that it is no longer worth the effort. I can't make the leftovers last more than a week without the food developing a case of green mold (or white mold if it's spaghetti sauce). I don't know where it's coming from. And I don't know how to get rid of it, outside of a wholesale clean-out and scrub-down of the refrigerator. And if I do have mold spores in my indoor air, how do I get rid of them? (I rplaced the furnace filter last month.)