Maybe this year, I'll finally make it....
Nov. 27th, 2008 11:21 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
poltr1Every year, on the Friday before Thanksgiving, NPR's Susan Stamberg manages to mention her mother-in-law's recipe for cranberry relish in a story. It's become an annual tradition on NPR. Here's this year's installment.
I've been wanting to make this for years, but didn't have the freezer space for it. This year, I think I can squeeze it in.
The ingredients include sour cream, horseradish, and onions. The end result is Pepto-Bismol pink. It sounds gross, and looks gross, but how does it taste? I'll have to make the dish in order to find out.
I've been wanting to make this for years, but didn't have the freezer space for it. This year, I think I can squeeze it in.
The ingredients include sour cream, horseradish, and onions. The end result is Pepto-Bismol pink. It sounds gross, and looks gross, but how does it taste? I'll have to make the dish in order to find out.
