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Every year, on the Friday before Thanksgiving, NPR's Susan Stamberg manages to mention her mother-in-law's recipe for cranberry relish in a story. It's become an annual tradition on NPR. Here's this year's installment.

I've been wanting to make this for years, but didn't have the freezer space for it. This year, I think I can squeeze it in.

The ingredients include sour cream, horseradish, and onions. The end result is Pepto-Bismol pink. It sounds gross, and looks gross, but how does it taste? I'll have to make the dish in order to find out.
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