Daily Doings at the Line of Death Bar & Grill

Yesterday I cleaned out a few boxes at the foot of the stairs. One box was full of recipes I've clipped and saved over the years. Some came from supermarket handouts; others from the newspaper or weekly circulars. I thought I'd get around to using them. But since I haven't, there's no sense in saving them. Usually, I'll try the dish first, and then ask for the recipe. It's rare that I make something starting with the recipe. And so they went into the recycle pile.

Spent an hour in the garage this evening. Collapsed some unused corrugated cardboard boxes, and threw out a large amount of plastic food containers I'd been hoarding. I have enough; I don't need to save these any more. I also threw out some packing foam. I found a few things that can go out onto the freecycle list, such as a cardboard "wishing well" we used for our wedding, and plastic bags that I will probably never use.

If I keep chipping away at this, 1-2 hours a day, eventually, it will get done, right?