Nov. 16th, 2006

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Isn't today the day they bring out the 2006 vintage Beaujolais? I'm contemplating running out after work and getting a bottle, probably Georges LeBoeuf since I see that brand a lot.

How many folks out there have tried Beaujolais? Do you like it? Is it sweet, dry, or somewhere in between?

[Updated 14:37 EST] Once again, Wikipedia sets me straight. It's technically called Beaujolais nouveau, and the brand is Georges Duboeuf. Clearly I don't spend enough time at the local wine store, or the wine aisle at the local supermarket.

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